Step into the magic of Mardi Gras at House of Cards! From March 4th-9th, enjoy festive flavors alongside our regular menu. Sip on the King Cake Martini, a decadent blend of vanilla vodka, Irish crème, Grand Marnier, Frangelico and half & half. Indulge in Alligator Courtbouillon, featuring tender alligator tail filet with rich meat gravy over basmati rice. And for a sweet finish, the Praline Parfait brings warm pecan sauce over creamy vanilla ice cream.

 

Reservations open two weeks in advance from your preferred date so be sure to mark your calendars!

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